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Sopita de Chile Verde! Recipe: 1-lb ground beef 3-cups of Pasta Shells (or fideo or elbow macaroni) 4-Hatch Green Chile Peppers (or Anaheim) 4-tomatillos (peeled and rinsed well) 1/2 a white onion 2-serranos peppers 3-garlic cloves 1/2 handful of fresh cilantro 2-cups water Dash of salt and pepper Procedure: 1️⃣ In a medium skillet on medium heat with olive oil, brown your pasta shells and add the ground beef and brown for a few minutes. 2️⃣ In a griddle or pan, char the Chile peppers, onion and
1:17
Sopita de Chile Verde! Recipe: 1-lb ground beef 3-cups of Pasta Shell…
41.5K viewsDec 31, 2024
FacebookChef Nité Marquez
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