In the days before Diwali, publications in India offer advice similar to what Americans see before Thanksgiving and Christmas. “Do not hog multiple pieces of mithai and greasy delights,” advises one ...

This mango milk cake can be made in 10 minutes. We can't let summer go by without making countless mango recipes at home. We need mango in everything - from milkshakes to lassi, from achaar to ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...

Today, a new generation of artisanal mithai makers is giving this tradition a delicious remix. From Mumbai and Delhi to Lucknow and Kolkata, chefs and entrepreneurs are preserving old recipes while ...

Funfetti fennel is what I cheekily call the popular Indian sweet known as saunf mithai. Candied fennel seeds, often vibrantly multicolored in hues of pink, green, and orange, are eaten in many South ...

Who says diabetics cant enjoy a festival filled with mithai? With these recipes, anyone can join the celebrationswithout fear, guilt, or sugar spikes! Read Time: 6 min Indian festivals traditionally ...