Question: I’ve misplaced my Christmas cut-out cookie recipe that calls for almond paste. It was in the December Good Housekeeping magazine three or four years ago. Can you find it? Answer: I couldn’t ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

Flour vs. meal: Almond flour is fine and smooth, ideal for delicate cookies, while almond meal is coarser and perfect for rustic, textured bakes. Paste power: Almond paste, made from ground almonds ...

Q. Two years ago you featured an almond paste cookie with a dollop of chocolate. It was wonderful! Now that I’m starting to bake my favorite cookies, I can’t find the recipe. Would you please help me ...

To prepare the cookies: Preheat oven to 350 degrees. Spread almond flour in an even layer on a parchment paper-lined baking sheet. Bake in preheated oven until lightly toasted, about 10 minutes. In a ...

I don’t know about you but anytime I see these classic almond crescents I get very happy. Toasty and chewy, these nutty cookies are perfect for dipping in melted chocolate, and they also just happen ...

Finely grind almond paste, 1 cup sugar, and cinnamon in processor. Add egg whites; process until well blended. Transfer dough to large resealable plastic bag. Press dough down into 1 corner of bag.

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...