Can you imagine your meals, especially the Indian fare, without potatoes? It is tough, right? It is tougher to accept that potatoes were nowhere to be seen in India until the 17th century. The ...

This recipe for Aloo Methi comes from Farhana Sahibzada’s new cookbook Flavorful Shortcuts to Indian/Pakistani Cooking. Sahibzada says it works great as both a side dish and main. “Aloo Methi is a ...

The first rule of good Methi Aloo: pick your leaves wisely. Methi Aloo is about balance - soft potatoes, wilted greens, and no mush. fenugreek leaves contain natural moisture and will release water as ...

Fresh fenugreek, when in season like it is now during colder months, has a heady fragrance and is delicious in creamy or tomato-based vegetable dishes or stews. However, because of its bitterness, ...

During winter, there's an undeniable allure to comforting, hearty dishes that not only warm the body but also soothe the soul. In our kitchens, only a few ingredients rival the humble potato for its ...

Karan Johar Trolled For Touching Shah Rukh Khan's Feet Karan Johar gave a big reaction on receiving a special award. The director-producer was given an IIFA Award for completing 25 years in Bollywood.

In a motor pastel add Ginger, Green Chillies, Salt and rush them coarsely. Remove and keep aside for further use. In a hot pan add Ghee and let it heat. Then add Cumin Seeds, Fenugreek Seeds let them ...

Big B has a secret recipe to make aloo meeti and M Ambani likes to make noodles with son. How do we know this? Thanks to Aarti Kochhar’s cookbook. Aarti Kochhar’s coffee-table cookbook is more than a ...

Masoor dal: Lentils help reduce gut inflammation and aid in digestion, while turmeric brings its well-known anti-inflammatory effects (Image: Canva) If you notice persistent pain, fatigue, swelling, ...

This side dish of potato and spinach is flavoured with fenugreek, as well as a variety of other spices to develop a spicy/sweet flavour profile. Fenugreek for fun? Credit: Chris Chen Place fenugreek ...

Methi seeds have a completely different flavour profile and are not a substitute for the leaves. It is easy to grow methi from these seeds though, in about a month. Whenever I am too lazy to harvest ...