You can call this a salad or a ‘platter’ or whatever you like. It’s good for lunch (serve with good bread or little boiled ...

This quick and savory anchovy carbonara features a creamy sauce made with eggs, Parmesan, and melted anchovies, offering a ...

"Our anchovies are life-changing for a lot of people," says chef Stuart Brioza, who's instituted an entire "anchovy protocol" at his acclaimed San Francisco restaurant State Bird Provisions. The ...

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Locals reenact the arrival of 17th-century ships in l'Escala, as the Catalan town celebrates the Festival of Salt and the Anchovy. Dinner, served on the beach, features bread smeared in tomato and ...