Bryan Voltaggio, the Frederick-based chef behind Volt and Family Meal, is about to make his Baltimore debut. The “Top Chef” alumnus will open an Italian restaurant named Aggio on June 28 at Power ...

So, Halloween has past, T-giving's on the horizon and you've never been so ready for a vacation. Well, after spending all that doe on your sexy CDC costume, and now you have to save up for your ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

When Aggio opened in 2014, we compared its spongy garlic bread with whipped ricotta and lush mortadella pate amuse- bouches to foreplay. Two years later, and we’re still hot and bothered over ...

Dozens of family and friends this week remembered David Aggio as the father who never missed his kids’ sporting events, the parole officer who was loved by colleagues and respected by parolees, the ...

Bryan Voltaggio has big plans in Loudoun County. After less than two years in operation, he’s replacing the Ashburn location of Family Meal in One Loudoun at 20462 Exchange St. with his upscale ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The Water Street restaurant's closure marks an exit from ...

Carved from a chunk of his 14,000-square-foot Range restaurant in the Chevy Chase Pavilion in February, the original Aggio was a chance for top chef Bryan Voltaggio to try his hand at Italian.

Where José Andrés Eats Spanish Food in Washington, D.C. ...