Pale ale and IPA beer drinkers are more likely to be risk-takers and sensation-seekers, according to a new study. Despite ale drinkers being perceived as calmer than their lager cousins they still ...

Using a molecular approach to understanding human taste perception, researchers have made a new finding demonstrating that each individual's personal set of taste-receptor alleles, or gene variations, ...

People who seek novel and powerful sensations and are more prone to taking risks -- and who perceive bitter tastes more intensely -- are more likely to prefer bitter, pale-ale-style beers and drink ...

Genetic variation in taste influences the sensations from alcoholic beverages. New research examines associations between a newly discovered taste receptor gene (TAS2R38), perceived intensity of a ...

It turns out that coffee goes well with dessert for a good reason: it amplifies the sweet flavor. That's according to a new study from Aarhus University, which evaluated more than 150 coffee drinkers ...

Sugar cane distillates and cane molasses distillates can form an intriguing part of the sugar reduction toolkit, says ASR Group, the world’s largest cane sugar refining and marketing company.