Need a little spare cocktail change? If you've got a good bitters recipe, Greenbar Collective wants to (potentially) pay you for it. There is, of course, plenty of fine print. You must be a bartender ...

Chef Akasha Richmond of Culver City’s Akasha restaurant has taken her chef-ing skills in a surprising direction: making her own bitters, you know, for cocktails. It all started when she read Bitters: ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...