“Chasing the Gator: Isaac Toups and the New Cajun Cooking” by Isaac Toups and Jennifer V. Cole; Little, Brown and Company; 240 pages; hardcover; $35 Award-winning New Orleans chef Isaac Toups ...

Emeril Lagasse is a master of Cajun-style cooking, and if you want to truly replicate his recipes at home, you need to use his signature seasoning blend.

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

NEW ORLEANS (AP) — Despite the title — “Chasing the Gator: Isaac Toups and the New Cajun Cooking” — there are no alligator entries in the New Orleans chef’s new cookbook unless you count the photo of ...

L D Sledge, 86, is a veteran, retired attorney, cancer survivor, writer, poet, artist, chef and native Louisiana son. Now he adds cookbook author to his resume with the publication of "Cajun ...

Add Yahoo as a preferred source to see more of our stories on Google. The "Queen of Cajun Cooking" is celebrating the republishing of her cookbook in Thibodaux with a book signing and a plantation ...

Chef Melissa Martin got a great response to her first cookbook, “Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou,” which references her restaurant but focuses on the Cajun foodways of ...

If you live anywhere near Baton Rouge, Louisiana, collect Cajun-Creole cookbooks or watch food shows on PBS, the name “Chef John Folse” will ring all sorts of kitchen chimes. After all, his culinary ...

It was always there. Woven into the fabric of almost every cooking memory, every kitchen, of my Louisiana childhood. There, along with the cast-iron pot, aluminum Magnalites and Chime-O-Matic rice ...

The "Queen of Cajun Cooking" is celebrating the republishing of her cookbook in Thibodaux with a book signing and a plantation tour. The last time the plantation was open to the public was five years ...