"You’re dealing with a live animal." ...
The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...
K-State Beef Cattle Institute experts discuss why larger cattle and heavier carcass weights may be the “new normal” in the ...
For the sixth consecutive year, the United States cattle herd started the year smaller at 86.6 million head in January, down more than 495,000 head from the previous January, according to the January ...
The U.S. cattle herd has shrunk to levels not seen since the early 1950s. As cattle prices rise and drought conditions diminish, ranchers are looking for ways to rebuild and replace lost genetics.
It's never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like Stephanie Hatzenbuhler to raise more cattle — and that's not an easy ask.For a ...
Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 11.1 million head on September 1, 2025. The inventory was 1% below ...