Add Yahoo as a preferred source to see more of our stories on Google. Tonight on “Next Level Chef,” the seven remaining chefs work individually to create Japanese-inspired dishes for their bento boxes ...

Growing up outside of Tokyo, Chef Kenji Miyaishi’s mother used to send him off with bento boxes of onigiri rice balls, karaage fried chicken, tamago-yaki egg omelets and vegetables from her garden.

Naoko Tamura looks at food this way: It's not just what's in it that counts, but what's not in it. Vegetables touched by chemical pesticides, rice processed with bleaches, anything with MSG -- none of ...

Photo of chef Brandon Go assembling three of his precisely packed bento boxes at Hayato at Row DTLA by Rosalie Atkinson.

1. Cook pasta according to package directions. Drain and let cool. 2. Mix pasta, beans, corn, tomatoes, peppers, onion, cheese and Ranch in large bowl. 3. Add tortilla chips, guacamole and yogurt ...

After traveling to Massachusetts numerous times last year to study the macrobiotic diet and philosophy at a mountain-based school known as the Kushi Institute, Nevada City resident Migiwa Kawasaki ...

After championing indigenous heirloom rice varieties and curating an ingredient-driven menu at her Goa restaurant Edible Archives, chef Anumitra Ghosh Dastidar has taken her love for K-dramas up notch ...