To find out, I asked five chefs to name one cooking rule that home cooks don’t actually need to follow. To my surprise, they ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Asparagus is one of the few vegetables that signals the unofficial start of spring. Cooking it perfectly every time can be tricky, and because the season is short, we want every bunch to be its best.

It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average home chef. Our ...

(WSVN) - Kids are cooking up some fun in this 7Spotlight, and they’re also learning important lessons along the way. 7’s Heather Walker shows us how. Chef D: “I’m Chef D. How ya’ll doing today?” Kids: ...

Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack. But despite how often you cook them, ...

A series where we find out which products the professionals (who really know what they’re talking about) actually use and really stand behind. Read more here. Ask most chefs what their secret weapon ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...