As the Below Deck crew sails through Season 12, chef Anthony Iracane and chief stew Fraser Olender's working relationship is on the rocks. Based on the above preview for Episode 7, it seems like the ...

David Standridge is the executive chef at Mystic's Shipwright's Daughter. Here are 16 other things to know about him.

Award-winning chef Thomas Keller, owner of the French Laundry in Napa Valley, Calif., and Per Se in New York, broke in the new demonstration kitchen for the College of Culinary Arts at the Denver ...

Five Questions with the Chef is a new series from The Register-Guard, where Eugeneans get to know the local food scene one restaurant, five questions at a time. Recently, we visited Domek, where Chef ...

Below Deck Season 12 welcomed back Chef Anthony Iracane, who's been given a second chance to prove himself after being fired last season. He returns to replace Chef Lawrence Snowden, who abruptly quit ...

The Register-Guard's Five Questions with the Chef series focuses on local restaurants and allows our readers to get to know the Eugene food scene one restaurant, five questions at a time. This week, ...