Bananas quickly turn brown in the kitchen, but a simple change in storage can make a surprising difference.

This Halloween, carve like a chef—not a slasher. Every October, I watch people hack at pumpkins like something out of a horror movie. As a former chef and a current professional recipe developer, I ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

“We cook and eat a lot of pasta, but I bet you don't know all there is to know about it,” Culinary Producer Nicole McLaughlin says in a new video. “I've got surprising ways to boil and strain your ...

Add Yahoo as a preferred source to see more of our stories on Google. "There are many cookbooks out there that rely on recipes," he tells Parade. "And when I set out to do this book 25 years ago, it ...

He would often share these tips with my brother, who would relay them to our family — and one tip, which is an easy way to ...

SALT LAKE CITY — This Thanksgiving, Good Day Utah is serving up culinary inspiration as Chef Jeff joins the show with expert tips, tricks, and mouthwatering ideas to make your holiday dinner ...