Add Yahoo as a preferred source to see more of our stories on Google. Forget about the boring char siew or prawn options, they have egg and vegetable, corn and sausage, chicken and pork… the list goes ...

Silky, slippery cheung fun, also known as steamed rice noodle rolls, have long been a staple dish at Hong Kong’s dim sum restaurants and street food stalls. Whether served with barbecue pork, shrimp ...