Red meat has long been blamed for raising blood sugar and diabetes risk, while chicken is widely seen as the healthier option — but a new study challenges that age-old advice. Researchers at the ...

These stories are based on new research published in the journal Nutrients that concluded that eating a typical amount of chicken on a weekly basis will cause your cancer risk to skyrocket. Oh, and it ...

Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...