As chef and co-owner Tim Byres explains it, ditching Chicken Scratch’s bone-in fried chicken breasts for fried chicken biscuit sandwiches was a reaction to customer demand, making the hip home-cooking ...
For chef Jeff Biehler, there was a simple reason for adding a burger to a poultry-themed menu: Customers asked for a dish that wasn’t entirely bird, and the kitchen listened. Oak Cliff/West Dallas ...
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