This recipe will make 1 jar or 1 ½ cups of green chilli sauce. Prepare 25 to 30 chopped green chillies, 1 medium-sized diced onion and chop 6 to 8 thick cloves of garlic. Keep 1 ½ cup of water, 1 tbsp ...

A shortage of chilli means that one particular type of sriracha sauce has had production delayed. If you're a chilli-sauce lover and want to take the bottle-half-full approach, it's perhaps an ...

Red chilli sauce can make a for delicious accompaniment to any meal. There are days when we love to eat our regular dinner or lunch fare. A simple dal chawal or roti and sabzi makes us feel satiated ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another ...

A note on chillies: The hotness of the sauce depends on what type of chillies you use. Jalapenos and Birds Eye Chillies are going to be hot. I tend to use the long red chillies which are pretty ...

Manufacturers in Jamaica say the key chilli peppers they need are in limited supply.

Ranveer Brar's chilli paneer roll is inspired by the Indo-Chinese cuisine developed in Tangra, Kolkata. Read to know the ...

Fermenting your own chilli sauce is simple and satisfying – and it’s a homemade condiment to lift any meal My lips were raging. I took a last slurp of soup, sat back, mopped my brow and felt a sense ...