(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

A seafood boil is more than just a meal—it’s a celebration of flavor, tradition, and togetherness. From choosing the freshest seafood to timing each ingredient perfectly, every step matters. With the ...

Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...