Drew Day, winner of the Iron Chef Competition and the Stanley J. Nicas Trophy at the 13 th annual Worcester’s Best Competition in 2020, recently opened Ruby Doo’s at the Worcester Public Market. Day ...
In Worcester’s Canal District, Ruby Doo’s is a new spot from award-winning executive chef Drew Day of Leominster, whose focus is Korean American cuisine. The chef/owner is serving dishes like Kimchi ...
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Former Ivy chef to launch new Spring/Summer menus at Ruby’s East Kilbride
East Kilbride’s newest hospitality destination, Ruby’s, has announced its new Spring/Summer menus, introducing a lighter, brighter and more seasonal food offering across breakfast, lunch and all-day ...
East Kilbride’s newest hospitality destination, Ruby’s, has unveiled its spring/summer menus from a new executive chef who has worked in Michelin-star kitchens. There is now a lighter, brighter and ...
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