To prepare tagliatelle with cuttlefish and mushrooms, start by cleaning the porcini mushrooms. Scrape the stem of the mushrooms with a small knife (1), and wipe the cap with a piece of damp paper to ...

To prepare the stuffed cuttlefish, start by washing and cutting the cherry tomatoes into pieces (1); set them aside and focus on cleaning the cuttlefish: gently detach the head and tentacles from the ...