Interesting Engineering on MSN
China’s new fermentation system delivers 33% more biohydrogen while capturing carbon dioxide
Researchers in China have developed a new fermentation system that boosts biohydrogen production while ...
Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...
Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.
Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...
In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to ...
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