While plenty of chain restaurants heat up pre-made, frozen desserts, others go above and beyond and make desserts in-house ...

Breakfast flavors increasingly appear in desserts and frozen treats as restaurants and food brands expand familiar morning ...

It’s not your imagination — desserts are getting smaller. Shrunken versions of classic American treats, such as cupcakes, brownies and cakes, have been increasingly showing up on menus of late. And ...

It’s easy to fill up on savories and pass on the sweet stuff when dining out for a meal, especially when restaurants leave the dessert menu as an afterthought. In Los Angeles, that’s less of an issue: ...

At restaurants across the country, diners are having their dessert and drinking it, too. That’s because a growing number of chefs — some questioning the need to use utensils for a meal's final course ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

As we look back on a great year of dining, we're celebrating the best dishes and desserts we ate at new restaurants in 2023. For our list of The 24 Best New Restaurants of 2023, click here. The past ...

Molly Coen, winner of Food Network's "The Ultimate Baking Championship," is sharing her competition-inspired desserts at ...