It’s a simple mantra that Jon Alexis has turned into an entire restaurant concept. “I used to think I was the skinny kid who could eat whatever he wanted,” said Alexis, the owner of Malibu Poke. “I ...

Get unlimited access to ad-free articles and exclusive content. Menus can be daunting. And when you have a health concern like prediabetes or diabetes, it can be even trickier to pick the right dish.

Millennium & Copthorne, one of the world’s largest hotel companies with more than 120 owned and managed hotels across 20 countries, has today rolled out across its hotels in Middle East a menu ...