Add Yahoo as a preferred source to see more of our stories on Google. Antoine Augustin Parmentier, at right, is shown handing a potato plant to Louis XVI, center, and Marie Antoinette, at his left. As ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Yukon Gold mashed potatoes are elevated with the addition of cauliflower and an herb-infused browned butter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Demonstrates how to make smooth, creamy, and fluffy mashed potatoes using simple ingredients and proper technique.

We all love creamy mashed potatoes, but if you've only topped yours with gravy, you're missing out. These upgrades will take ...

If you're making a dish as important as mashed potatoes for Thanksgiving, you'll definitely want to get them right. To do that, you'll need a mashed potato recipe that will yield fluffy, creamy, and ...