The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal year. The plan is designed to leverage technological and sampling advances ...

USDA’s Food Safety and Inspection Service (FSIS) has issued a notice informing inspection program personnel (IPP) that FSIS will stop sampling for Salmonella sampling in raw fish in both domestic and ...

USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.

USDA’s Food Safety and Inspection Service’s (FSIS) is withdrawing its proposed rule and determination titled “Salmonella Framework for Raw Poultry Products,” published on Aug. 7, 2024, to further ...

The Food Safety and Inspection Service (FSIS) and the U.S. Department of Agriculture (USDA) are continuing their efforts to control Salmonella contamination in poultry products and reduce foodborne ...

On August 28, 2024, USDA’s Food Safety and Inspection Service (FSIS) released an updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling Claims for meat and poultry product ...

FSIS issues health alert for Daisy Brand headcheese in Illinois, Indiana due to potential Listeria contamination linked to ...