Pork and beans is an age-old combination, expressed in countless ways around the world. Southwestern pinto beans refried in lard. Asian tofu with pork sauce. The all-American can of pork and beans.

A symphony of black beans boiled with piggy bits and comforting spices, Brazilian feijoada is anything but a lacklustre stew. Impress friends in one fuss-free pot with this feast - plus rice, greens ...

Feijoada, one of Brazilian’s national dishes, is adored by rich and poor alike. It’s soul food: black beans and many kinds of pork meat stewed together in one pungent, satisfying dish. When I lived in ...