DUMMERSTON — The Lydia Taft Pratt Library will host Fundamentals of Fermentation with host Boaz Vilozny from 2 to 3:30 p.m. on Saturday, Feb. 11. Fundamentals of Fermentation is a hands-on experience ...
Fermented foods were part of her healing process, and now she makes a wide variety of these foods, from fava bean tempeh to peanuty sauerkraut satay. “For me, it’s the magic of where science meets ...
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