[Eric Friedrich] needed to keep the wort warm enough for yeast to ferment it into beer. To solve the problem he built his own fermentation temperature controler using a microprocessor to turn some ...

Beer is as old as civilization itself, but beer brewers are still finding new ways of improving the way the stuff is made. Case in point: BrewPi, a fermentation temperature control system powered by ...

Why it matters: Kimchi is packed with probiotics, vitamins, and minerals that support gut health, making it a flavorful and nutritious addition to your diet. Key to success: Salt ratios, clean ...

The biggest separator between the homebrewer and commercial brewers might be fermentation temperature control. The ability to precisely control the temperature of fermenting beer ensures the beer ...

Cold fermentation is the secret weapon behind light, airy, and flavorful pizza crusts that rival your favorite pizzeria. By letting dough rest in the fridge for 24–72 hours, yeast works slowly, ...