The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

Summer is seafood season, and that means finding a good source for salmon, shrimp, halibut and tuna. If you don't have a good seafood market to buy from, we've tested all the best seafood delivery ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Fish Shop DC welcomes soft shell crab season with a locally sourced, low-waste, and globally inspired take on the ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...