In an article published in the journal Nature Communications, researchers from Belgium explored the application of machine learning models for predicting and enhancing flavor and consumer appreciation ...

Whether your preferred tipple is a crisp pale ale or a dark and malty stout, a glass of beer is a balm to the soul that’s hard to beat. But now, scientists in Belgium have shown that machine learning ...

In this month’s special edition – Flavors and colors in focus: From emerging consumer demands to new manufacturing strategies – FoodNavigator-USA explores how industry stakeholders are responding to ...