Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...
Although making jam isn’t difficult, sterilizing jars and lids, stirring a bubbling mixture of fruit and sugar, and processing the filled jars in a boiling water bath does require a fair amount of ...
To make freezer jam, all you need are fresh, ripe Oregon berries (or cherries, or apricots, or other seasonal fruit), sugar, commercial pectin, a little lemon juice (depending on the fruit you're ...
September 25, 2009 Add as a preferred source on Google Add as a preferred source on Google Getting started with canning isn't as hard as you might think, but boiling jars in a stove might be a tad too ...
Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...
Anyone can make freezer jam. Seriously, I make multiple batches and I possess zero skills of my pioneering ancestors. If a zombie apocalypse hits, I'm as screwed as any non-hunting, non-gathering, non ...
I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...
- Fruit Use perfectly ripe fruit. Since you won't be cooking it, the flavor of the jam is going to be much like the flavor of the fruit. If it's over- or underripe, you'll be able to taste it. - ...
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