Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...
The ServSafe Food Protection Manager Certification Course is a two-day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are ...
Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager — and such a person must be onsite at all times ...
YOUNGSTOWN — The Ohio State University Extension in Mahoning County is now offering the nationally recognized ServSafe® Food Protection Manager Certification Program for 2025. This essential training ...
ServSafe ® Certification Training will be offered Mar. 23 at the Itawamba Community College Belden Center (3200 Adams Farm Rd.) from 8 a.m.-5 p.m. The Mississippi Department of Health requires this ...
Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...
PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet ...
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