Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Sparkling Paloma is a bright tangy refreshing cocktail made with grapefruit juice, tequila, club soda and a salted rim.

Cut peel and white pith from grapefruit. Working over bowl to catch juices, cut between membranes to release segments. Squeeze membranes to extract juice. Place segments in medium bowl. Transfer 1/2 ...

In the August 14th Stirred and Shaken column, I referred to “thyme syrup” and “grapefruit dust” used in the Thyme After Lime cocktail at Reef. In case you were curious, here are the recipes and ...