Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine ...

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine ...

Soak the ham in water for 2 hours, if possible, to remove excess salt. Place the ham in a fresh pot of water and add the onions, garlic, sugar, bay leaf, cloves and peppercorns. Bring to a simmer, ...

Colcannon is made with mashed potatoes, cabbage, butter, salt, and pepper. It can contain other things such as milk or cream, leeks, onions, chives, garlic, boiled ham or Irish bacon. It used to be a ...

Many recipes call for only the white parts of the leek, but the green leaves have a cabbagey flavour that’s just tops, says the cookbook author The Australian calendar might say spring, but, in my ...

Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine was whipping up a colcannon. This traditional Irish dish is a cozy ...