Caitlin Havener on MSN
How to preserve your harvest: 5 beginner-friendly fermentation tips
There's something quietly satisfying about opening your fridge in January and pulling out a jar of tangy carrots or bright, ...
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How to make your own yeast
Yeast is an unassuming part of our kitchen, but without it, there would be no fluffy bread, airy pizza, or fragrant yeast braid. Normally, we buy it without a second thought at the supermarket.
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