Humulus lupulus, commonly known as hop, is renowned for its unique phytochemical profile, comprising monoterpenes, sesquiterpenes, bitter acids and prenylflavonoids. Alpha- and beta-acids confer ...
A team of researchers at the University of São Paulo (USP) in Brazil is suggesting that hops (Humulus lupulus L.) — which is industrial waste from the brewing industry — show promise as a viable ...
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