The dinner plate of the future might include some beefy rice. No, not beef and rice. Beef rice. In a new study, researchers in Korea say they’ve created rice infused with muscle and fat cells from ...

Scientist behind hybrid carbohydrate praises its ‘pleasant and novel flavour experience’ Bowls of decidedly pink-tinged rice are about to feature on sustainable food menus, according to researchers ...

Scientists from South Korea's Yonsei University have invented what they believe to be a sustainable, high-protein food in the form of "beef rice", made by growing cow cells in grains of rice. Tinged a ...