The dynamic and all too often chaotic nature of kitchens is both a blessing and a curse. True veterans of the culinary world love nothing more than to be deep in the weeds, cooking their hearts out ...

Are we starting to see the long-term consequences of the ghost kitchen boom that peaked during the pandemic? While ghost kitchens have gone through ups and downs over the years — from regulatory ...

Elo, a global supplier of touchscreen solutions, has teamed up with Kitchen Armor, a manufacturer of stainless steel touchscreen enclosures, to enhance the back-end kitchen operations of Shake Shack’s ...

DoorDash Kitchens opened in 2019 as a rent-a-kitchen operation for restaurants. DoorDash said its second ghost kitchen is at a mall and handles all operations, including cooking. "It's essentially ...

Virtual restaurant brands have the potential to generate incremental revenues and profits for operators, but only if the costs involved in producing the additional menus can be minimized. As consumer ...

Los Angeles County officials passed an ordinance that could benefit thousands of small business owners in the food industry starting this fall. The Microenterprise Home Kitchen Operations Ordinance ...

Produce company Caito Foods LLC is set to close its Fresh Kitchen operations in Indianapolis—less than three years after opening the $32 million facility—and eliminate 53 jobs in the process. Grand ...