Are diners getting the wool pulled over their eyes when they order lamb in a restaurant? Chef Alexander Papetsas of Kellari Taverna in New York City warned that some customers who order the pricier ...

Lamb is definitely having a bit of a moment here in Philly. There’s the Lamb Shack dinners at Zahav, the lamb menu at Mica last week, and lamb popping up on dinner menus all over town. But here’s a ...

Chef Michael Costa knows that if you ask diners if they’d like a lamb chop or crown roast, you may get some wary looks. Isn’t lamb a bit expensive? And gamey? But offer them an Adana kebab – spiced ...