In this video, we present a cake recipe that requires two cake rings, which may be a challenge for some. You have the option ...

Great fish with a Latin twist. Mix together the lemon juice, walnut oil, salt and pepper. Toss the salad leaves in the dressing and sprinkle the salad with poppy seeds. Coat the fish in seasoned flour ...

For the biscuit base 75g (3oz) butter, plus extra for greasing 250g (9oz) gingernut biscuits, crushed For the filling 4 gelatine leaves or 1 sachet gelatine powder 175ml (6fl oz) milk 1 vanilla pod, ...

Chenna pod ("burnt cheese") is a cheese dessert from Odisha, an Eastern state of India. A type of cheesecake, that utilises paneer in a sweet, rather than savoury application, this cake is richly ...

(Chef's tip) - When adding gelatine have beater going and gelatine hot so it goes in quickly to avoid lumps. Keep this mix at room temperature whilst preparing cream and egg whites. Make sure whites ...

A tempting dessert from Neven Maguire. To make the base, lightly butter a 23cm (9 in) spring-form cake tin. Melt the butter in a pan over a gentle heat or in a bowl in the microwave. Add the crushed ...