Use one tablespoon of yellow mustard and worcestershire per pound of ground beef. 1) Put your uncooked ground beef in a pot, cover to the top with water, cover, and bring to a boil, then reduce heat ...

Eighty years ago, $300 could buy you a franchise and a recipe. On Nov. 26, 1928, Elzo Silkwood did just that. He paid $300 to the Maid-Rite company, was given the recipe for their loose meat ...

The Maid-Rite sandwich was invented in Iowa in 1926 and remains popular to this day. Our version, which features seasoned ground beef, onions, and pickles, comes together in under 15 minutes. Nikki ...

If you've never heard of Maid-Rites, let us introduce you to this famous little sandwich you can find in Greenville, Ohio. This little slightly sweet loose-meat sandwich — best described as like a ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the oldest fast-food restaurants in the United States, the Maid-Rite has nearly a century of history, and hungry Iowans are ...

If you’ve never heard of Maid-Rites, let us introduce you to this famous little sandwich that hails from Greenville, Ohio. This little slightly sweet loose-meat sandwich — best described as kind of ...

The Maid-Rite sandwich was invented in Iowa in 1926 and remains popular to this day. Our version, which features seasoned ground beef, onions, and pickles, comes together in under 15 minutes.