Baked methi mathri is healthy twist on traditional mathri. It makes for an excellent evening time or teatime snack. Baked methi mathri is flavourful and easy to make. One of the most popular teatime ...

First heat the ghee or oil in a small pan until hot. Take the hot ghee or oil and all-purpose flour, whole wheat flour, all the spices, dry fenugreek leaves, salt and baking soda in a mixing bowl. 2.

Sargi is a significant ritual and pre-dawn meal consumed by married women on the day of Karwa Chauth, a Hindu festival observed for the longevity and well-being of their husbands. Traditionally ...