Ganesh Chaturthi, celebrated on August 27, 2025, is a vibrant festival that brings families together to honour the birth of Lord Ganesha, the beloved elephant-headed deity. Colourful decorations, ...

Shriya Pilganokar: In the heartwarming video, Shriya can be seen laughing and enjoying herself as she prepares the modaks with her family. Made using wholesome ingredients like dry-roasted nuts, dates ...

Combine dark chocolate and orange marmalade and mix well, allowing chocolate to melt until the mixture is smooth in consistency. Melt milk chocolate using the double boiler method and keep it aside.

Ganesh Chaturthi, a festival celebrating Lord Ganesha, is a time for joy, devotion, and festive feasts. This year, make your celebrations memorable with the unique almond halwa tart and amaranth modak ...

Ganesh Chaturthi 2025: Ganesh Chaturthi is celebrated widely in India, especially in Maharashtra, where it is a 10-day festival. Devotees worship Lord Ganesha, the Hindu God of wisdom and prosperity, ...

Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates. Read Time: 4 min Ganesh Chaturthi is just around the ...

Happy Ganesh Chaturthi! As we joyously welcome Lord Ganesha into our home today, fitness enthusiasts might be wondering how to indulge in traditional treats without compromising their health goals. To ...

Ganesh Chaturthi is here and the festival is incomplete without the sweet indulgence of modaks. Traditional options like ukadiche or fried modaks, which are typically made with rice flour and filled ...

Ingredients: 2 cups readymade fine rice flour. Alternately, take 2 cup plain rice, wash it with water, dry it and grind it to flour. 2 cups grated coconut, 1 1/2 cups grated jaggery, 1-2 teaspoon ...

When I asked my mother about her memories of modak, she narrated a story so vivid that I felt like I was there—in a chawl in the central Mumbai neighbourhood of Dadar, watching the ladies of her ...

In a heavy bottomed pan [ kadhai] over low medium heat, combine heavy cream, milk powder, desiccated coconut, sugar, guava paste, green cardamom powder, stir the mixture well, until the guava paste ...