When I was little, my mother had to find new ways to incorporate peas into my diet. One of her absolute favourites was to prepare a flavorful and succulent Chicken Keema Matar recipe for me. The best ...

Winter season is here and it is officially the time, when every desi household has a special green peas recipe, which is perfect for the season of indulgence. There’s no denying that matar is loved ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

A viral Instagram reel showcases a vendor blending Matar Paneer curry with sugarcane in a juicer, creating a bizarre drink ...