Indian cooking thrives on the artful use of spices, where technique and timing are just as important as the ingredients themselves. From the mustard-turmeric-asafetida base of Maharashtrian home ...

In a new cooking show, Anupy Singla demonstrates not just the recipes but techniques of Indian cuisine, as well as shortcuts ...

Anupy Singla stars in the PBS show “Indian As Apple Pie,” debuting Saturday. The eight-episode series was filmed in the ...

The new cooking show Indian As Apple Pie aims to bring Indian food into the home cook's everyday rotation. And if you're ...

A Native traditional foods program aimed at curbing diabetes is credited with major weight loss and health benefits among ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Smoked tepary bean dip, braised bison ...

Indian cuisine is a vibrant tapestry woven from regional traditions, staple ingredients, and masterful spice blends. From hearty curries of the north to coconut-rich stews of the south, every dish ...

Indian food has a remarkable ability to make borrowed ingredients feel entirely at home. Dishes travel through trade routes, colonial encounters, migration and simple culinary curiosity, and over time ...