HYDERABAD: ‘Ugadi pachadi’ is a popular dish consumed in every Telugu household on Ugadi, or the Telugu New Year’s Day, which is just three days away. Prepared using raw mango, tamarind and jaggery, ...
New Delhi: As the vibrant hues of spring herald Ugadi 2026 on 19 March, households across Andhra Pradesh, Telangana, and Karnataka gear up for the Telugu and Kannada New Year. This auspicious day, ...
HYDERABAD: It's Ugadi and pachhadi is a must eat. The New Year celebrations aren't complete without the dish made out of tender neem flowers. HYDERABAD: It''s Ugadi and pachhadi is a must eat. The New ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results