Add Yahoo as a preferred source to see more of our stories on Google. Andy Lyons From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant ...

The homemade tagliatelle I made at a pasta class on a trip to Florence, Italy.Anneta Konstantinides/Business Insider I took a pasta-making class on a trip to Florence, Italy. We made three pastas from ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

Most of the people who take a class on handmade pasta in Naples probably will never make the Italian cuisine staple ever again, given how labor-intensive it is and the availability of great pasta in ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering will debut a professional pasta-making class Feb. 26, teaching traditional techniques for creating homemade pasta from scratch. The “Art ...

The pasta making class is Tuesday, July 15 at 6 p.m. at ‘The Gathering’ at 1501 State Route 522 in Wheelersburg. Sharon Nickell of Knead Noodles will teach you how to make pasta from scratch.

Whether you’re looking for something to do on a date night or a night out with friends, Bricoleur Vineyards has the ideal winter activity: a pasta making class with their in-house pasta wizard, chef ...

The classes offer a hands-on experience to master traditional Italian techniques. Dario Monni, the owner of Tortello, and head chef, Annie Waugh, joined ABC7 Chicago Tuesday to help bring a little bit ...

A night out to eat usually means a night off from cooking, but these Long Island eateries are attracting diners ready to enjoy the heat of the kitchen. Restaurants are adding classes that take their ...

GLASTONBURY - The owners of West Hartford's More Italian Pasta Lab aim to demystify making fresh pasta at their planned new market and hands-on cooking school at 63 Hebron Ave., expected to open in ...

From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...