Restaurants are offering pork more frequently on their menus, new research from Technomic finds. Over the past year, menu mentions of pork have increased by 7 percent, according to the foodservice ...

Leading restaurants are expanding the protein selection on their menus by offering more pork dishes, according to foodservice consultants Technomic. With a 7 percent increase in menu mentions over the ...

You can get fried pork chops at many eateries around the U.S., but there are very few chain restaurants that offer them.

While the menu has just launched, Daniel Vaughn, BBQ editor at Texas Monthly isn’t buying the fast-food chain’s line about getting affordable pulled pork into the hands of Americans. “From their point ...