Food processors and manufacturers must keep up with the latest food processing industry trends as food preferences, technologies and processes continue to evolve. Food processing consultants and ...

We all know cattle prices have been down, but the number of available skilled meat processing laborers has also decreased on account of the global COVID-19 pandemic, and the demand for more meat ...

Ever eat a sausage and wonder how it was made? In Panton, Agricola Farm owner Alessandra Rellini began cutting her own pigs after apprenticing with a master butcher in Italy. Whenever she sells a ...

A new Meat Processing Management Training program offered by Nebraska Extension is designed to enhance the skills and knowledge of individuals in the meat processing industry over a yearlong intensive ...